Recipes for a Sandwich Maker (2024)

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Hope you enjoy these.

The sandwich maker is Great for eggs... you can just cook them like you would a fried egg (without all the grease) or you can mix up like scrambled eggs or with omelet fixin's.

Biscuit Sandwiches

You can put a small biscuit or half of a larger one in the bottom of one side and flatten it out and put all kinds of toppings on it--mini pizzas with pizza sauce and cheese and whatever other toppings you like--sugar and cinnamon--pie filling--

Muffin mixes - They can be used (try plain corn muffin mix with hot dogs - whole or sliced - for a version of corn dogs - or pancake batter with breakfast sausages).

Bisquik Batter or pancake mix or muffin mix works too-and you can add other things with it if you want to make it more of a meal or a dessert or a snack.

Put a little egg-beater in with maybe some salsa on top. Also use a little baking mix enough for just a couple of biscuits and put them in the snack maker. Have also done it. With the egg on one side and biscuit on the other at the same time.

Fluffer Nutter

• Peanut butter
• Marshmallow cream
• Bread
• Butter

Butter the outsides of the 4 slices of bread. Spread peanut butter on the inside side of two slices of bread. Spread the other two slices with marshmallow cream. Place the peanut butter and the marshmallow cream sides together, place the buttered sides down on the sandwich maker. Close lid and cook till toasted. This will make the sandwich maker a little messy, but oh so worth it as it is so tasty. Be careful as the peanut butter and fluff get very hot. May burn your mouth unless it cools.

Fruit Pies

• Strawberry, blueberry, cherry or apple pie filling
• Bread
• Butter

Butter the outside of 4 slices of bread. Place 2 slices of bread, buttered side down on the sandwich maker, then place pie filling on bread, and top with 2 other slices of buttered bread on top of the pie filling. Close pie maker and cook till golden brown. (to make these special, add a small amount of cream cheese on the pie filling)

Fruit pie Topping Drizzle

Powdered sugar (Mix powdered sugar and a little milk to make a drizzle topping for fruit pies. Drizzle over a little milk on the hot fruit pie. Enjoy with a glass of cold milk.)

Pancakes

• pancake batter, prepared
• syrup
• powdered sugar (optional)
• margarine

Place a small amount of margarine in each of the sandwich maker wells. Preheat about 5 minutes. Fill the wells with pancake batter. Serve hot with powdered sugar and syrup.

Crispy Burritos

Ingredients:

• 2- 6-inch corn or flour tortillas
• shredded, cooked beef or pork, seasoned with taco seasoning (optional)
• heated re fried beans
• salsa
• shredded cheese
• sour cream, (optional)

Spray machine with cooking spray. Preheat about 5 minutes. Place one tortilla in the sandwich maker, top with about 1 tablespoon each of meat, beans, salsa, cheese, and sour cream. Top with remaining tortilla. Cover and cook for about 3 minutes.

Cheesy Taco Appetizers For Sandwich Maker

• 1 lb Cooked ground beef - drained, and crumbled
• 1 package Taco seasoning
• 1/2 cup sour cream
• Grated cheddar cheese

Wrappers- tortillas; white bread; pizza dough. (If using tortillas, add extra filling.)

Cook meat using the taco seasoning and water according to package directions. Simmer until any excess liquid evaporates. Combine mixture with remaining ingredients And fill each wrapper with 3-4T of the mix. Brush outside of wrapper with seasoned olive oil. COOK!

Carrot Cake For Sandwich Maker

• 1/2 c Grated carrot
• 1/4 c Vegetable oil
• 1 Egg
• 1/2 c Sugar
• 1/2 t Cinnamon
• 1/3 t Baking soda
• 1/2 c Self-rising flour
• 1/4 c Oats -- regular or quick
• 2 tb Chopped walnuts-optional

Excellent when one has a cake craving... but don't want the hassle or the temptation of a BIG cake!! Beat together carrot, oil, and egg. Add sugar, cinnamon, baking soda, flour, and oats; mix well. Add walnuts. Spoon batter onto grids until full but not overflowing. Bake for approximately 5-7 minutes, checking often for doneness.

Cheesy Taco Appetizers

• 1 lb Cooked ground beef -- drained - and -- crumbled
• 1 pk Taco seasoning
• 1/2 c sour cream
• grated - cheddar cheese

Wrappers- tortillas; white bread; pizza dough. If using tortillas, add extra filling.

Cook meat using the taco seasoning and water [# on package] according to package directions. Simmer until any excess liquid evaporates.

Combine mixture with remaining ingredients and fill each wrapper with 3-4T of the mix. Brush outside of wrapper with seasoned olive oil. COOK!

Chicken "Pot Pie" Sandwiches

• 2 cans chicken broth
• 2 T corn starch
• 2 C chicken -- diced, cooked
• 1 can peas
• 1 can sliced carrots -- chopped
• 1 small onion -- chopped

Wrapper: Bread

Pour the broths into a heavy pan and bring to boil. Lower heat.

Remove one cup broth and mix with the cornstarch. Pour mixture into broth and simmer until thick. Place chicken, carrots, onions and peas into broth and cook until chicken is heated through. Place about 1-2T spoons into bread and put into sandwich maker.

Brownies

Make your favorite mix or homemade recipe and place in sandwich maker for a quick treat.

Corn Dog Recipe

Jiffy Corn bread mix (8 ounce)
Cut up hot dogs in coin pieces

Make up mix according to box. Put a couple tablespoon of mix in the sandwich maker. Drop in few hot dog coins, top with some more cornbread mix. Cook till brown.

Curried Salmon Snack

• 1- 8 oz can salmon (or 1 - 6 oz tuna) --drained and flaked
• 1 teaspoon curry powdered
• 1 small onion --finely chopped
• 4 ounces chopped celery
• 1 oz grated cheese
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup milk
• salt and pepper to taste
• 12 slices bread-- buttered

Combine salmon, curry, onion, celery and cheese. Melt butter, stir in flour and cook for 1 minute, stirring continually. Gradually stir in milk and cook until sauce boils and thickens. Season with salt and pepper. Place two slices of bread into preheated toaster ( sandwich maker) buttered side down. Place one sixth mixture onto each bread slice. Top with two slices of bread, buttered side uppermost. Lower lid and cook for two minutes. Repeat procedure with remaining ingredients.

My Notes: I usually use more cheese, you may want to de-bone the salmon, or else crush them up.

Pizza Fillings

Butter one side of a slice of bread. Spread the un buttered side with 1 tsp pizza sauce. If desired, sprinkle with a little Italian seasoning. Add your favorite pizza fillings, put on top slice, buttered side up, and toast as usual. Use your imagination... Use some deli ham, a bit of chopped onion, and a little bit of chopped up canned pineapple. Use deli salami, a couple onion rings and a slice of cheddar cheese, pepperoni, sausage, mozzarella, or your favorite things.

Note: Cook onions, green or red peppers and mushrooms in a little butter or margarine before using in a filling. Serve with a crisp salad!

Pumpkin Cheese Nut Cake

• 1 1/4 teaspoons Pumpkin puree or canned
• 1 1/4 tablespoons softened cream cheese
• 1 1/4 tablespoons powdered sugar
• 1 dash pumpkin pie spice
• 1 1/4 teaspoons chopped nuts

Wrapper- puff pastry; any bread with nuts or raisins; pumpkin bread.
Puff will require more filling. Mix ingredients together until well
blended and fill wrapper. Cook.

Apple Pie:

Wrapper-pie crust, puff pastry, raisin or nut bread--need more filling in
pie crust or puff pastry

• 1-1 1/2 Tbs. cream
• 1 1/2 -2 tsp. flour
• dash cinnamon
• 1-1 1/2 tsp. sugar
• pinch salt
• thin apple slices, about 1/4 apple

Mix first 5 ingredients, and pour over apples. Cook until done.

Can use mangoes, peaches or papaya in place of the apples.

Pineapple Chicken for Sandwich Maker

• 2 sliced Cooked chicken or Turkey--or-- 2 - 3 T diced
• 1 - 1 1/2 T crushed pineapple --well drained
• 3/4 teaspoon Soy sauce
• 1 1/8 t ground ginger

Wrapper: white or whole wheat bread; pizza dough

Layer chicken on wrapper and cover with crushed pineapple. Mix soy sauce and ginger and pour over layered ingredients. COOK

Cake Treats

• 1 frozen loaf style pound cake, 16 ounces
• 1/3 cup cream cheese, softened
• 2 Tablespoons confectioners' sugar
• Prepare Sandwich Maker by brushing cooking surface with vegetable oil. Close and preheat (about 4 minutes).
• Cut frozen pound cake in half crosswise. Return 1 half to freezer for future use. Cut remaining half lengthwise into 4 equal slices. Arrange slices on board with upper and lower crusts facing up. Combine cream
• cheese and confectioners' sugar. Divide cream cheese mixture in half. Spread the upper crust cake side with half the cream cheese mixture. Repeat with bottom crust cake side. Cover cream cheese layer with remaining cake slices. Transfer to sandwich maker and cook for about 2 minutes or until golden brown.

Makes: 4 cake treats.

Cake Pockets/in Sandwich Maker

• 4 slices Angel food cake; 1" thick
• Margarine or butter, softened
• Fillings-
• 2 Tbs. Cherry preserves -or- 2 Tbs. Peach preserves; -or- 1/4 cup Coconut mixed with 1 Tbs. Margarine -or- 16 Miniature marshmallows
• 16 Chocolate chips; -or- 1 large Marshmallow with 1 tsp. Sugar and 1/4 tsp. Cinnamon

Heat sandwich maker as directed. Brush margarine on top and bottom cooking surfaces of sandwich maker. Assemble cake sandwiches. For the chocolate chips and marshmallows, spread margarine on cake, then sprinkle with marshmallows and chocolate chips.

For the large marshmallow with sugar and cinnamon, cut large marshmallow in half; dip into melted margarine.

Place 1 half on each of two slices cake. Sprinkle with sugar and cinnamon. Top with remaining cake. Place cake sandwiches side by side on bottom cooking surface. Close lid; latch. Cook 2-3 minutes or until golden brown.

Cinnamon Apple Treasures

• 4 slices cinnamon swirl bread slices
• Butter, softened
• 2 heaping Tbs. apple pie filling, divided
• Cinnamon
• sugar

Prepare Sandwich Maker, by brushing cooking surfaces with vegetable oil. Close and preheat (about 4 minutes).

Spread 1 side of each bread slice with a thin layer of butter.

Coarsely chop apple slices in pie filling. Add 1 heaping Tablespoon filling to center of un buttered side of 2 bread slices. Sprinkle apple pie filling with cinnamon. Top with remaining bread slices, buttered side up. Sprinkle top of each sandwich with sugar. Transfer sandwiches to sandwich maker. Cook for about 2 minutes, or until golden brown.

Allow to cool slightly before eating.

Makes: 2 sandwiches.

Grilled Banana S'Mores Sandwich

• 2 slices bread, your choice
• Butter
• ½ half banana, sliced in coins
• Marshmallow cream
• 1-3 ounce chocolate bar
• Powdered sugar

Butter the bread as for grilled cheese sandwich. Turn on burner and place a non-stick skillet on medium heat. Place chocolate on the opposite side of the buttered side of bread. Place sliced banana on chocolate and spread marshmallow cream on other slice of bread. Place sandwich in skillet chocolate side down.

Cover skillet and grill like a grilled cheese till lightly toasted on both sides of sandwich and chocolate and marshmallow cream is melted. Turn carefully so the sandwich stays together.

Sprinkle with powdered sugar and serve.

Sausage-Cheese Pancake Sandwiches

Breakfast on the run? Stack and wrap pancake sandwiches for a satisfying morning start.

Prep Time:20 min
Start to Finish:20 min
Makes:4 sandwiches

• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 3 eggs
• 2 tablespoons maple-flavored syrup
• 4 fully cooked pork sausage patties
• 1 tablespoon milk
• 1 teaspoon butter or margarine
• 4 slices (2/3 oz each) process American cheese

1. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).

2. In small bowl, stir Bisquick mix, 1/2 cup milk, 1 of the eggs and the syrup with spoon until blended. For each pancake, pour 2 tablespoons batter onto hot griddle (make 8 pancakes total). Cook until edges are dry. Turn; cook other sides until golden.

3. Meanwhile, heat sausage patties as directed on package. In small bowl, beat remaining 2 eggs and 1 tablespoon milk. In 8-inch nonstick skillet, melt butter over medium heat. Add eggs; cook, stirring occasionally, until set.

4. For each sandwich, place 1 sausage patty on 1 pancake; top with one-fourth of the eggs, 1 slice cheese and another pancake. High Altitude (3500-6500 ft): No change.

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