Man Candy Sweet Spicy Candied Bacon Recipe (2024)

FAQs

How to make Snoop Dogg's billionaire bacon? ›

Lay out your 8 bacon slices. In a small bowl, mix the 1/2 cup of packed light brown sugar, 1 teaspoon of cracked black pepper, and 1 teaspoon of red pepper flakes together. Spread the brown sugar mixture evenly over the bacon. Place the baking sheet in a COLD oven, and turn on to 400˚.

Trust me, you don't want to candy bacon directly on the sheet pan (it's a pain to clean!). Give the slices some breathing room. Don't overlap the slices too much, or they'll stick together. Elevating the slices over the sheet pan will allow air to circulate more evenly, so you'll have beautiful, crisp slices.

What is Candied Bacon. Also known as Pig Candy, Candied Bacon is made by coating thick sliced of bacon in something sweet such as brown sugar, maple syrup, or caramel before baking until caramelized. It's fantastic crumbled on a salad or just served alongside a pint of your favorite beer.

We looked into why it's called that but we honestly couldn't find any origins. We think it's just because bacon is already delicious and the addition of the sweet and spicy flavor after you taste it, makes you say, “WOW! This tastes like a Million Bucks!”

Also known as “pig candy,” candied bacon or millionaire's bacon, the version at sports-bar chain Twin Peaks features thick-cut hickory-smoked artisan bacon baked with brown sugar, red chile flakes, black pepper, smoked paprika and cayenne.

Candied bacon is made in-house using Applewood-smoked bacon. It's then coated with caramelized brown sugar and finished with a hint of black pepper. We used a similar combination of flavors in our Candied Bacon Crackers.

You can store the cooked candied bacon in the refrigerator for up to 1 week. Store it in an airtight container, such as a large zipper bag or plastic container with a lid. To reheat bacon in the microwave, place the bacon on a microwave-safe plate and microwave for 30-60 seconds.

They cook it the best way possible, on a sheet pan in the oven. The bonus is while it takes longer to make this way, you can make more at once, the pieces are more or less flat and they come out crispy. Or they throw it in the deep fryer once it's done.

The best practice for storing candied bacon is to keep it in the refrigerator. Before storing, let the caramelized bacon cool to room temperature. This helps keep condensation at bay when the meat is stored in the fridge, ensuring your delectable bacon stays crisp and delicious.

Candied bacon can be kept in the fridge for a few days and reheats well in a skillet over low heat.

What is the white slimy stuff on bacon? ›

While some may say that slime is just water leaking out of bacon, this isn't true. Slime actually occurs when certain types of bacteria begin breaking down the meat. If you notice that your bacon feels slimy, it's almost certainly been colonized by bacteria.

The health risk of bacon is largely to do with two food additives: potassium nitrate (also known as saltpetre) and sodium nitrite. It is these that give salamis, bacons and cooked hams their alluring pink colour.

You can reheat candied bacon in the microwave or in the oven. In the microwave, place the bacon on a microwave-safe plate and heat for up to 60 seconds (40 is usually good for me). In the oven, place the bacon on a foil-lined baking sheet and heat on the broil setting for 2 minutes.

Snoop's unconventional method, as detailed by author -- and longtime Stewart employee --Jess Damuck in her book "Salad Freak," involves simply dumping the entire package of bacon in a skillet and using tongs to stir it around occasionally for about 15 minutes.

The Hip-Hop entertainer describes it as “the Billion Dollar Bacon.” “It's the way to cook it to make the bacon a particular texture. It's how you put 'em in there and how you move 'em around, the sound you're listening to when they're done — not even a look, but it's the sound you're listening for.