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You are here: Home > Course > Main Course > Sabzis, Curries > Sabzis with Gravies > Corn Curry, Makai Ki Subzi Recipe
by Tarla Dalal
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Corn Curry Video
कोर्न करी - हिन्दी में पढ़ें (Corn Curry, Makai Ki Subzi Recipe in Hindi)
Added to 207 cookbooks This recipe has been viewed 97166 times
A creamy paste of onion, coriander, coconut and poppy seeds with spicy green chillies and ginger is the focal point of the corn curry. And of course, there is soothing coconut milk and a bouquet of spices to complement the green masala. Corn Curry makes a wholesome meal together with Rotis and Rice. I suggest you try this curry with Aloowali Roti , Makhani Roti or Missi Roti .
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Corn Curry, Makai Ki Subzi Recipe recipe - How to make Corn Curry, Makai Ki Subzi Recipe
Tags
Sabzis with GraviesTraditional Indian SabzisIndian PartyKadai VegQuick Sabzis
Preparation Time:   Cooking Time:   Total Time:   Makes 4 servings
1 1/2 cups boiled sweet corn kernels (makai ke dane) , lightly crushed
2 tbsp oil
50 mm cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms (elaichi)
1 tsp cornflour dissolved in 2 cups of
salt to taste
To Be Ground Into A Smooth Green Paste (using Little Water)
1 1/2 cups roughly chopped coriander (dhania)
1/4 cup thinly sliced onions
2 tbsp freshly grated coconut
7 garlic (lehsun) cloves
25 mm ginger (adrak)
4 tsp poppy seeds (khus-khus)
6 green chillies , roughly chopped
1 tsp lemon juice
For Serving
roti /paratha
steamed rice (chawal)
Method
Corn Curry Video by Tarla Dalal
Accompaniments
Corn and Vegetable Roti
Corn Pulao ( Desi Khana)
Dhaniye Aur Makai ki Roti
Moghlai Roti
Onion Roti
Pyaz Aur Anardane ki Roti
Stuffed Corn and Capsicum Wrap
Nutrient valuesper servingEnergy 150 cal Protein 2.4 g Carbohydrates 14.4 g Fiber 2.5 g Fat 10 g Cholesterol 0 mg Vitamin A 733.1 mcg Vitamin B1 0.1 mg Vitamin B2 0.1 mg Vitamin B3 0.3 mg Vitamin C 15.8 mg Folic Acid 15.2 mcg Calcium 24.7 mg Iron 0.5 mg Magnesium 0 mg Phosphorus 0 mg Sodium 8.5 mg Potassium 117.2 mg Zinc 0.3 mg
RECIPE SOURCE : Desi Khana
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Reviews
Foodie #606824
on 09 May 20 11:50 AM
we love this recipe and i have made it many time.I add paneer along with corn.
Sonal Modi
on 19 May 16 07:15 PM
Cocunut milk and green paste blend well with corn. I served it with brown rice and everyone liked it. It is an excellent recipe. A must try recipe!!!
tulippx
on 08 Aug 15 06:01 AM
I made this again, with all fresh ingredients instead of garlic powder, etc. It''s good either way!
tulippx
on 07 Aug 15 02:11 AM
It was good. Despite my substitutions. I didn''t have any fresh garlic or ginger or cilantro on hand, so I used the dried stuff. Surprisingly good anyways.
Edited after original posting.
Avani Thakkar
on 26 Mar 15 03:59 PM
Hi, this receipe turned out wonderful, My husband loved it.The coriander paste & coconut milk gave a very tangy taste to the gravy.Thank you.
Foodie #496506
on 06 Sep 11 10:10 PM
very yummy and distinct flavour kids loved it
