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If you are coming home with no time to make dinner but suddenly remember you have some leftover rotisserie chicken, dinner is practically done. In no time, you will have a delicious chicken and stuffing casserole on the table that everyone will enjoy.
It’s nearly Thanksgiving, and I’m sure you have a box of stuffing somewhere in the pantry. Rotisserie chicken and stuffing casserole are crunchy on the top, soft and gooey in the middle, and very satisfying.
Chicken casseroles are a great way to put dinner on the table. Creamy Chicken Casserole Recipe (Chicken Gloria) is a delicious classic, the Best Boneless Chicken Casseroleis easy and quick to make, and Chicken Pot Pie Casserole is comforting and easier to make than chicken pot pie!
“The full recipe with ingredients can be found in the recipe card below.”
How To Make Chicken and Stuffing Casserole?
- Preheat the oven to 350 F. This is a layered dish, so you have to prep the layers. First, we have to make the stuffing. In a small pot, boil the water and add the butter. When the butter has melted, remove the pot from heat and add the stuffing. Mix it carefully and place the lid for 5 minutes. Fluff with a fork.
- In a medium-sized skillet, heat the olive oil and saute the onion and bell peppers.
- Now it’s time to start layering the casserole. For the first layer, place the shredded chicken in the bottom of a 9 x 9-inch casserole dish.
- In the second layer, spoon the sauteed onion and bell peppersand the uncooked broccoli florets on top of the chicken.
- Prep the third layer: mix the cream of chicken soup, cream of mushroom soup, and sour cream and pour over the veggies.
- For the last layer, sprinkle the stuffing on top of the soup mixture and bake for 45min or until the stuffing is brown and the casserole is bubbly.
Can You Freeze Chicken and Stuffing Casserole?
You sure can. Assemble all the layers, wrap in a couple of layers of plastic wrap and one final layer of foil, and freeze for up to 4 months. You can also freeze the baked casserole. Just let it come to room temperature and then wrap it in plastic and foil, and freeze.
What To Serve with Chicken and Stuffing Casserole?
I like to serve a mixed greens salad with balsamic vinaigrette, and for dessert, apple pie with vanilla ice cream or bananas foster. You can serve your favorite salad and dessert with this casserole, which is a complete meal all by itself.
Cooking Tips
- If you want to make this casserole ahead of time, you can assemble it and refrigerate it for up to two days before baking.
- When hydrating the stuffing, do not mix it too much, or it will become mushy.
- You can add all the veggies you want. Chopped carrots, green beans, and peas are also a good addition.
- If you want a cheesy casserole, add your favorite shredded cheese before adding the final stuffing layer.
Chicken Stuffing Casserole
Yield: 6 SERVINGS
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
If you are coming home with no time to make dinner, but suddenly remember you have some leftover rotisserie chicken, dinner is practically done.
Ingredients
- 1 ½ cups of water
- ¼ cup butter
- 1- 6 oz stuffing mix
- 1 tablespoon olive oil
- ½ cup chopped onion
- ½ cup chopped orange or red bell pepper
- 1 cup chopped celery
- 1 cup broccoli florets
- 3 cups of shredded rotisserie chicken
- 1- 10 oz cream of chicken soup
- 1- 10 oz cream of mushroom soup
- ½ cup sour cream
Instructions
- Preheat the oven to 350 F. In a small pot, bring water and butter to a boil. Once boiling, add the packet of stuffing and stir. Remove from heat, put the lid on for 5 minutes, and fluff with a fork.
- In a medium-sized skillet, heat the olive oil and saute the onion, celery, and bell pepper.
- Place shredded chicken in the bottom of a 9 x 9-inch casserole dish
- Sprinkle the sauteed veggies and broccoli florets on top of the chicken
- In a small bowl, mix the cream of chicken soup, cream of mushroom soup, and sour cream. Pour this mixture carefully on top of the veggies
- Spoon the stuffing on top and bake for 45 mins or until brown and bubbly
Nutrition Information:
Amount Per Serving:Calories: 387Total Fat: 19gCarbohydrates: 32gProtein: 21g
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FAQs
ingredients
- 6 cups cubed bread.
- 1 tablespoon parsley flakes.
- 3 chicken bouillon cubes.
- 1⁄4 cup dried onion flakes.
- 1⁄2 cup dried celery flakes.
- 1 teaspoon thyme.
- 1 teaspoon pepper.
- 1⁄2 teaspoon sage.
Be sure any stuffing that has been cooked, or ingredient that is cooked, is cooled completely before inserting into the cavity of the chicken. The chicken should not be stuffed until just before it is to be cooked, so that the risk of bacterial growth is reduced.
How does Jamie Oliver make chicken casserole? ›
Add the chicken, celeriac, parsnips and potatoes to the pan. Stir in the Marmite, add a good grinding of black pepper and stir to coat. Pour in the hot stock, bring to the boil, then turn the heat down to low. Crumple up and wet a piece of greaseproof paper, then open it out and place on top of the stew.
How do you spruce up a casserole? ›
Add fresh chilli and coriander to a simple casserole to spice it up. Always add hardy, fresh herbs such as bay leaves and rosemary at the beginning of cooking, and throw in lighter herbs, such as parsley and tarragon, at the end so they keep their flavour.
Is stove top stuffing as good as homemade? ›
Taste is subjective, and everyone has different preferences. Some people may enjoy Stove Top stuffing the most because they like its flavor and convenience. However, others might prefer homemade or other brands of stuffing. It ultimately comes down to personal taste.
Why put eggs in stuffing? ›
Broth: Chicken broth keeps the stuffing moist without making it soggy. Eggs: Two lightly beaten eggs help hold the dressing together and add moisture. Water: You can add a few tablespoons of water, if you'd like, to achieve your desired consistency.
Why put onion in chicken cavity? ›
Lemon, herbs, onions, and garlic too are all aromatics that infuse into the chicken as it cooks giving it a lovely flavor. It doesn't absorb the flavors enough to call it a lemon chicken, but gives the chicken some flavor depth and acts as an enhancement.
Can you use water instead of chicken broth for stuffing? ›
You can indeed substitute water in a recipe calling for chicken broth. The liquid is a vital part of the recipe, and affects not only the viscosity of the final product, but its taste. And water by itself does alter the taste, but not in a good way.
Is it better to make stuffing the night before? ›
Absolutely. Most Thanksgiving stuffing recipes can be made at least partially in advance since: A) They're easily assembled a day or two ahead of Thanksgiving Day; and B) They're often baked using a two-step process (once covered with foil to cook through, then uncovered to achieve a crispy top).
Should chicken casserole be covered when baking? ›
If you prefer a tender and moist result, covered baking will be the better option. If you're desiring a crispy exterior and bolder flavors, uncovered baking is best.
- Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
- Undercook your pasta. ...
- Drain your meat. ...
- Beware of mushy vegetables. ...
- Know your cheeses. ...
- Master the art of casserole assembly. ...
- Don't skip the topping. ...
- Make it now, but bake it later.
Covering a casserole helps the dish cook evenly, stay moist, and prevents burning. Uncovering helps with browning, crisping and allowing for steam to release.
What are 5 components of a casserole? ›
Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!
How do I add flavour to bland chicken casserole? ›
Fresh herbs or citrus zest can also punch up flavors with a bit of welcome brightness for a long-cooked dish, as can adding some heat in the form of a dash of hot sauce, a generous pinch of minced or sliced fresh chili pepper, or a shake of red pepper flakes.
Do I bake my casserole covered or uncovered? ›
Uncovering the foods promotes browning and crisping, and reduces the amount of liquid in the finished dish. If a casserole looks soupy when it's ready to bake, bake it uncovered unless the ingredients include pasta or rice, which absorb liquid.
What does chicken stuffing contain? ›
Poultry stuffing often consists of breadcrumbs, onion, celery, spices, and herbs such as sage, combined with the giblets.
What are the ingredients in Kraft stove top stuffing? ›
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), High Fructose Corn Syrup, Onions (Dried), Salt, Contains Less than 2% of Cooked Chicken (Dried), Carrots (Dried), Interesterified Soybean Oil, Hydrolyzed Soy Protein, Celery (Dried), Parsley ...
What is stove top stuffing mix? ›
It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some meats (pork, chicken) can be baked.
Does Stove Top Stuffing have high fructose corn syrup? ›
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), DEGERMINATED YELLOW CORNMEAL, HIGH FRUCTOSE CORN SYRUP, SALT, ONIONS*, CONTAINS LESS THAN 2% OF INTERESTERIFIED SOYBEAN OIL, VITAL WHEAT GLUTEN, POTASSIUM SALT, YEAST, MONOSODIUM GLUTAMATE, ...
