27 Recipes Starring Rotisserie Chicken (2024)

FAQs

How many meals can you get out of a rotisserie chicken? ›

You can easily make 5 meals out of one rotisserie chicken from the store. A rotisserie chicken is perfect for meal planning and I think you'll love that these meals come together quickly too.

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

“You're not going to get fiber, but the protein is going to be filling and that's a good thing. Because the whole chicken is around 1,000 calories, that's still considered a low-calorie diet. It's doable [to lose weight], but it doesn't have my seal of approval as a healthy diet,” she added.

The reason Costco's chicken is so juicy is because of a salt solution pumped inside, which is basically like super-brining. That makes the meat moist and evenly seasoned every time, delivering a consistent—though there has been some Reddit uproar about weird-tasting chicken lately in some states—tasting chicken.

Use your favorite preserves, chutney, barbecue sauce, or build your own thick and sticky concoction to coat the bird with. Think honey and lemon or brown sugar and soy sauce; just be mindful of how much salt the glaze contains as most store-bought rotisserie chickens are already seasoned with salt.

The American Heart Association recommends eating no more than 13g of saturated fat per day—meaning a small serving of rotisserie chicken contains about 23% of your recommended daily intake. Eating saturated fat is shown to increase LDL cholesterol, which in turn increases the risk of heart disease.

Add chili powder, salt, ground cumin, garlic powder, onion powder, dried oregano, paprika, and pepper, and stir everything together. Cook, stirring, for about 30 seconds, to toast the spices. Add the shredded chicken and cook, stirring, until the chicken is hot and thoroughly coated with the spice mixture.

What's the best thing to cook on a rotisserie? ›

If you bring home a warm rotisserie chicken but don't plan to use it right away, it may be tempting to put the chicken straight into the refrigerator. Putting hot food into the refrigerator can increase the temperature, which puts other foods at risk for bacteria growth. Allow the chicken to cool first.

Room temperature falls into the danger zone for food safety, which is 40-140 degrees Fahrenheit. Bacteria growth increases rapidly under these temperatures which is why the Meat and Poultry Hotline says to “never leave food out of refrigeration over 2 hours.” This includes cooked chicken such as rotisserie chicken.

If your chicken starts to look off-color (dark or faded), appears slimy, sticky, or tacky, or smells bad, it's time to throw it out. 2 Of course, chicken that's been marinated or drenched in sauce may not give you telltale clues that it's spoiling.

A single rotisserie chicken should feed three or four people, on average. Outside of a traditional chicken dinner, there are ways of stretching that meat even further. Try some of these clever ways of taking your rotisserie chicken to the next level.

I am sharing how I take one Costco Rotisserie Chicken and turn it into 5 meals for my husband and me. That's FIVE MEALS, not five servings! Plus, I use my InstantPot to make a delicious chicken soup from the bones, so technically that's SIX meals! And no, they aren't chintzy, starvation diet-sized meals.

I wanted to share a meal planning idea with you of how to take a whole chicken, cut it up at the beginning of the week, and have all the pieces you need to make FIVE wonderfully wholesome and delicious meals for the week.

One rotisserie chicken equals about 4 cups of shredded chicken, both white and dark meat (skin not included). Typically, the average chicken would mean about 12 ounces of light meat and 8 ounces of dark meat (skin not included), which totals to about 1,037 calories.