17 Easy Fettuccine Recipes You Can Make On A Weeknight (2024)

FAQs

What can you eat with fettuccine? ›

As a rule of thumb, try not to jump more than one pasta shape away when looking for substitutions. So if your recipe calls for spaghetti and you don't have any, linguine will work just fine but fettuccine will likely be too thick.

Fettuccine pasta is a long, strand-like pasta that is often served al dente with a creamy, dairy-based sauce, such as the popular Fettuccine Alfredo. It works well with protein-based meals where chicken or another meat is a featured ingredient. Fettuccine originated and popular in Roman and Tuscan cuisine.

Is Fettuccine a Christmas Eve Tradition? In Italy, Christmas Eve is often a day when no meat is eaten. So a pasta dish such as fettuccine is a traditional option. In southern Italy seafood dishes are on the menu as part of the Feast of the Seven Fishes.

There are dozens of variations of fettuccine Alfredo out there. You could sprinkle in fresh herbs and lemon zest or juice to cut the richness of the cream. You could also top servings with cooked shrimp or chicken for some protein, or toss in a vegetable like cooked asparagus!

Worst Junk Food #2: Fettuccine Alfredo

With only three ingredients (cream, butter, and cheese), the dish can contain 50 grams of saturated fat, which raises LDL (bad) cholesterol.

There is no big difference in that! Fettuccine alfredo is a shape of pasta used, mixed with alfredo sauce! The difference might be the extra ingredients used in the sauce that accompanies fettuccine: some people use onion and/or garlic, and omit nutmeg and others use herbs of their like.

Linguine and fettuccine are similar types of pasta but differ mainly in their shape and ingredients. Linguine is a flat but narrow noodle made from a mixture of flour and water, while fettuccine is a flat and wide noodle made of eggs and flour.

Eggs are the big differentiating factor between egg noodles and other pastas. But it isn't that regular pasta is made without them entirely (although technically it can be). Rather, it's that the dough generally calls for a smaller proportion of eggs. So, in a way, pretty much all pasta is a type of egg noodle.

Pasta should never, ever be rinsed for a warm dish. The starch in the water is what helps the sauce adhere to your pasta. The only time you should ever rinse your pasta is when you are going to use it in a cold dish like a pasta salad or when you are not going to use it immediately.

What does fettuccine mean in Italian? ›

First recorded in 1910–15; from Italian, plural of fettuccina, diminutive of fettuccia, diminutive of fetta “slice, ribbon,” from offetta (unattested), Latin off(a) “flour cake, lump of food” + Italian -etta diminutive suffix (see -ette)

Unlike Christmas Eve's meal, Christmas Day is typically meat-based. Natale lunch begins with a classic antipasto spread featuring dry cured meats, salumi, fine Italian cheeses, briny olives, artichokes and more. The first course is pasta that varies by region. In Southern and Central Italy, baked pasta is a must.

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used.

On Christmas Day, the culinary festivities expand to include antipasti, cheese boards, charcuterie, flavourful first courses, succulent second courses, and a delightful array of desserts. The main dish typically highlights fish, such as trout or salmon, in most regions. In Naples, eel is a popular choice.

The best side dishes to serve with Chicken Alfredo are garlic bread, Italian salad, broccoli, bacon wrapped asparagus, bruschetta, garlicky spinach, green beans, Caesar salad, corn on the cob, breadsticks, bacon, Caprese salad, roasted Brussels sprouts, zucchini boats, glazed carrots, blistered tomatoes, and scalloped ...